Dining at at Glenskirlie Castle
Whether it’s a romantic night for two, a special occasion or a casual bite to save you cooking, we have the perfect setting for all at Glenskirlie Castle. Our award-winning team of chefs offer a mouthwatering range of dining options. Our focus is on preparing the finest food from the best produce we can source. We add in first-class service in fantastic surroundings... altogether the perfect ingredients to delight the taste-buds!
We are open for lunch and dinner Thursday through Monday.
Lunch served from 12-2 (last orders 1.45pm). Afternoon Tea served 2:30pm - 5pm (Booking essential).
Dinner served from 5.30pm-9pm Thursday, Friday, Saturday and Monday (last orders 8.45pm). Sunday 5-8pm (last orders 7.45pm)
Closed Tuesday and Wednesday.
Make an online table reservation
We have many different private dining options at Glenskirlie and can provide private dining from 16 to 156 guests. Whatever your event rest assured we have the perfect space to make your occasion a memorable one. In our Restaurant we can offer an extensive choice within the menus and can cater for private dining from 16 to 56 guests, giving a truly gourmet experience.
In the Castle we have two options; we can offer relaxed private dining for up to forty guests within the unique setting of the stained glass room, which is complemented by an open kitchen, or the Castle main banqueting suite, a completely self contained facility with its own entrance, bar and gardens which can cater for between 50 to 126 guests.
What could be more unique than your own private event in Scotland’s only boutique style 21st century castle? Whether you would like a sit down meal or a more relaxed buffet option we can cater for both options in Castle private dining. We have two different options in the castle which have completely private facilites, the Stained Glass room which has an open kitchen and drinks reception room with a separate dining area for up to 40 guests or the main Banqueting Room which can cater for up to 126 guests.
"In 1982 my wife Linda and I opened Glenskirlie - I was the chef and Linda was the waitress. Being the original chef makes me the perfect person to see the progress of Glenskirlie food over the years. I may have hung up my chef's hat over 10 years ago, but it pleases me to see that the Glenskirlie food ethos has never wavered. We use local produce which is lovingly prepared, then cooked and presented with flair. This is what Glenskirlie is all about and it makes me feel proud that our team of chefs has continued this tradition, constantly pushing the boundaries of modern cuisine in both taste and presentation.
However don’t take my word for it, come and try it for yourself and experience why I think Glenskirlie is unique."
John Macaloney - Founder