The Scottish Wedding Directory VOWS awards cited Glenskirlie as one of Scotland's "outstanding" wedding venues.
The Glenskirlie has been a finalist on numerous occasions for various prestigious SLTN awards including both restaurant of the year and customer service award.
Glenskirlie's Colin Macaloney was named the SLTN's "Entrepreneur of the Year 2007" at a glittering ceremony.
The restaurant has also landed a sought-after place on the “hit list” of one of Scotland’s best-selling food guides. The prestigious List Eating and Drinking Guide which reviews more than 800 eateries all over Scotland places Glenskirlie on its Central Scotland Hit List of favoured eating places. In placing it on the Hit List, the guide stated that at Glenskirlie “passion and commitment at this family-run restaurant by Falkirk show in a finely tuned dining experience”.
Glenskirlie has previously been named as Scotland's Glayva Restaurant of the Year organised by the prestigious industry publication, the DRAM magazine.
“Superb service fit for a king….All in all, the restaurant staff do the most important thing that restaurant staff can do – they make you feel properly welcome. It seem that you can get the staff these days after all.”
Teddy Jamieson - The Herald, Going Out Magazine
"Boy oh boy, did I make the best choice for main course. A lovely piece of pearly, translucent turbot topped with a silky, langoustine-filled raviloi in an expert seafood bisque-like sauce on top of delicate asparagus and stir-fried spinach - £19.50 - but worth it."
Joanna Blythman - Sunday Herald
Glenskirlie House offers a sumptious setting and superb cooking... Any chef who thinks it is sufficient to give customers a side plate of waterlogged mangetout these days should be marched at Sabatier-point to Glenskirlie to see what's possible with a bit of hard work and dedication...The cooking is well worth getting dressed up for."
Neil MacLean - Sunday Times
"Top London restaurant standards in glorious Scottish setting. Perfect..."
Saturday Magazine - Daily Record
"Terrific food, beautiful surroundings, friendly staff..."
Tam Cowan - Saturday Magazine, Daily Record.
"Colin Macaloney's natural flair for finesse has ensured that Glenskirlie, though run on traditional family values, maintains the high standard he has become accustomed to through his hotel work..."
Debbie Manson - Sunday Post
"This restaurant stands out for sheer professionalism throughout. Exceptional food, well presented - especially the sweet trolley! Proprietor and staff alike really care about getting it right. Little wonder it is booked up weeks in advance."
Judges - The DRAM Magazine's Glayva Restaurant of the Year Awards